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Stir fried broccoli, snowpea, green bean, Chinese broccoli, onion, garlic with soy sauce.

Steamed mixed seafood in red curry sauce with egg and basil.

Crispy pork belly cracking on a bed of stir fried Chinese broccoli with oyster sauce.

Chicken mince with roasted rice tossed in spicy Thai fresh herbs salad. Our forever favourtie!

Stir fried king prawns with in house chilli paste, garlic, snow pea, red capsicum, basil leave and macaademia.

The strong flavour of Thai curry paste with kaffir lime leaves.

Deep fried soft shell crabs and stir fried with egg, shellots, onions, capsicums, snowpea, mushrooms in curry sauce.

Deep fried crab meat roll served with plum sauce

Deep fried battered soft shell crab and Deep fried salt and pepper squid served with crispy fried red onion and sweet chilli sauce.

BBQ Duck & vegetable wrapped in pancake with sweet honey sauce served on lettuce leaves.

Deep fried chicken wings with homemade sauces.

Deep fried salt and pepper squid served with crispy fried red onion and sweet chilli sauce.

Slowly cooked beef in rich and flavoured homemade curry paste spiced with cinnamon stick and star anise tossed with onion and baby potato.

Boneless roast duck cooked in red curry sauce companioned with lychee, pineapple and cherry tomato along with assorted vegetables.

A mild creamy yellow curry perfectly blended with cumin, turmeric, coriander seed, garlic, lemongrass and traditional spices along with tender chicken thigh and baby potato.

- Fios de Ovos (Egg Threads / Angel's Hair) -Tong Tip (Sweet Egg Yolk Cup) -Tong Yod (Sweet Gold Egg Yolks Drops) -Tong Yod (Sweet Gold Egg Yolks Drops)

King of Kings BBQ Pork Bun is filled with quality pork, roasted to perfection in a secret BBQ sauce, and encased in a fluffy traditional bun.

Specialised curry with chicken, potato, onion wrapped in light pastry and served with sweet chilli-plum sauce.

Steamed chicken mince and Prawn stuffing wrapped in pastry served with soya sauce

One each spring roll, curry puff, money bag and satay chicken.

Deep fried salt and pepper squid served with crispy fried red onion and sweet chilli sauce.

Crispy rice paper roll filled with chicken, cabbage, carrot and glass vermicelli served with sweet chilli-plum sauce

A classic combination of prawn and ginger encased in a silky and light dumpling pastry.

Fresh, plump and juicy prawns delicately wrapped in light dumpling pastry.

Tender pieces of meat marinated, and grilled served on skewers served with crunchy Thai peanut sauce.

Prawn on cruncky toast, sprinkled with sesame seeds.

Delicious pork wrapped in delicate dumpling pastry.

Famous spicy Thai fish cake deep fried and served with sweet chilli sauce.

Thai-style marinated chicken breast with traditional Thai herbs, lightly grilled served with steam green vegetable and ÒNam Jim JaewÓ

The most popular street food in Thailand, grilled marinated pork served with ÔNam Jim JaewÕ and steam green vegetable.

Tender beef sliced marinated with special sauce and Thai herbs served with steam green vegetable and ÔNam Jim JaewÕ

Sauteed shitake mushroom, button mushroom, bok choy, tofu, snow pea, broccoli and red capsicum with cashew nut tossed in our special light soy-sauce.

Grilled king prawn heated up with young peppercorn, kaffir lime leave and red chilli then garnished with fragrant deep fried basil leave and vegetables.

Grilled lamb cutlets served with stir fired broccoli, snow pea, baby coen and mushroom in garlic sauce and cracked ground black pepper on top.

Marinated beef stir fried within house spicy sauce and assorted vegetable. Always delicious! [A Roi means Delicious in Thai.

Roasted duck tossed with in house plum sauce and spiced up with cinnamon and star anise served on a bed of bok choy and shitake.

Stir fry Mongolian sauce with mixed vegetable.

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Fried rice crab meat with egg onion, tomatoes, Chainese broccoli.

BBQ lamb cutlets on top with tasty thai chilli-lime dressing, mint, cucumber, red onion, tomato and fresh mixed salad.

Grilled roast duck with lemongrass, sliced cucumber and fresh mixed salad tossed with chilli jam and coconut milk in house dressing, sprinkled with cashew nut.

Although salmon is not an Asian fish, its grilled version remained strong oily flavour holds up well against this healthy and strong dressing with lots of herbs.

Battered soft shell crab with mixed salad tossed with fresh herbs and chilli-lime dressing.

Fresh rice paper roll stuffed with thin noodle, salad mixed, carrot, mints served with Hoisin sauce.

Deep fried tofu, crispy but soft inside served with sweet chilli sauce or peanut sauce.

Mild coconut broth with vegetables flavoured with galangal, lemongrass, kaffir lime leaves herbs and chilli jam-lime dressing.

Thai spicy and sour soup with vegetable, mushroom, lemongrass, kaffir lime leaves and herbs.

Vermicelli tossed with very thinly slice of cabbage, carrot and fungus stuffed in rice pasty deep fried and served with sweet chilli sauce.

King of Kings BBQ Pork Bun is filled with quality pork, roasted to perfection in a secret BBQ sauce, and encased in a fluffy traditional bun.

Steamed chicken mince

A classic combination

Fresh, plump

Prawn on cruncky

Delicious pork